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Here you will find some of our favorite Stremicks Heritage Foods recipes. Try them out and find out how flavorful a healthy lifestyle can be.
Breakfast Best
Smoothies
Lunch and Dinner Delights
Desserts
Lunch and Dinner Delights
Not your ordinary Mac and Cheese
2 1/2 cups Stremicks Heritage Foods™ Organic Milk
2 cups uncooked elbow macaroni (7 ounces)
1 tablespoon butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dry mustard
2 cups shredded reduced fat sharp cheddar cheese
1/2 cup shredded reduced fat sharp cheddar cheese (optional topping)
Preheat oven to 375 degrees. Cook macaroni according to package directions.
Meanwhile, heat milk and butter in a medium saucepan over medium heat. Gradually whisk in flour, salt and dry mustard and simmer for 1 minute, whisking occasionally.
Remove from heat; stir in 2 cups of cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8- or 9-inch square baking dish.
Bake uncovered until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.
Cold Avocado Soup
3/4 cup Stremicks Heritage Foods™ Organic milk
1 large ripe avocado pitted and peeled
1/4 cup lime juice
2/3 cup water
4 green onions, chopped
1/2 cucumber, peeled and chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup cilantro leaves
Place milk, avocado, lime juice, cucumber and green onions in blender. Blend until smooth, then add remaining ingredients all together and blend again until everything is mixed thoroughly. Chill for 30 minutes.
White-Sauce your Favorite Pasta
THIN WHITE SAUCE
1 cup Stremicks Heritage Foods™ Organic milk
1 Tablespoon butter
1 Tablespoon flour
1/2 teaspoon salt
MEDIUM WHITE SAUCE
1 cup Stremicks Heritage Foods™ Organic milk
2 Tablespoon butter
2 Tablespoon Flour
1/2 teaspoon salt
THICK WHITE SAUCE
1 cup Stremicks Heritage Foods™ Organic milk
2 Tablespoon butter
4 Tablespoon flour
1/2 teaspoon salt
Heat the milk, but be careful not to let it burn. Brown the butter slightly in a saucepan, add the flour and salt, and stir the mixture until smooth and a deep cream color. Gradually add the hot milk while stirring to prevent any kind of lumps from forming. Stir continuously while cooking for 5 minutes.
Mashed Potatoes with Garlic, Lemon, and Green Onion
3 lbs. potatoes (9 medium) peeled and cut into 1-inch pieces
4 tablespoons butter or margarine
1 1/2 teaspoons salt
1 cup Stremicks Heritage Foods™ Organic Milk (any kind), warmer than room temp.
Place potatoes in a 4-quart saucepan and fill with water until potatoes are covered, let boil. Reduce heat; cover and simmer until tender—this should take about 15 minutes. Drain, then return potatoes to saucepan.
Meanwhile, with garlic press, press 2 garlic cloves into 1-quart saucepan with butter or margarine and a dash of salt. Cook over low heat until butter has melted and garlic is golden, 2 to 3 minutes.
Mash potatoes until smooth adding garlic mixture to potatoes with milk, continuing to mash and blend. Stir in 2 tablespoons finely chopped parsley and 1 teaspoon freshly grated lemon peel.
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